Stone Bridge Tavern
5310 Michigan Ave, Saint Cloud, FL, 34772
Stone Bridge Tavern Menu
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Visit below restaurant in Saint Cloud for healthy meals suggestion.
Visit below restaurant in Saint Cloud for healthy meals suggestion.
Visit below restaurant in Saint Cloud for healthy meals suggestion.
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Address :
5310 Michigan Ave
Saint Cloud, FL, 34772 - Phone (407) 891-0903
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jen R.
More like a 3.5 but I'll round up. We went on a Saturday night and while it wasn't super busy - read kind of empty - it was still a pleasant meal. Unlike previous reviewers we found the staff to be extremely attentive and helpful. The food service wasn't the fastest I've experienced but it was by no means unacceptable. Lauren was great! We had a group so we spilt a couple apps (bruschetta and loaded fries). They were decent. We split the signature rattlesnake pasta which was def better than Olive Garden but not memorable. The steak was a win - great cut and cooked well - order it if you come. The hoisin sauce or whatever the heck was on the steak was AMAZINg especially coming from a pub like setting. Drink selection was mediocre - no craft beer so I feel like Tavern is a misleading subtitle. Overall it's no foodie paradise and I wouldn't rush back but we felt like it was worth the trip.
(4)Sue C.
Yuck! We went on a Saturday afternoon. The place was full but not completely full. No magical greeting, no names, nothing. Some menus were thrown our way. No mater what direction I looked in, there were dirty tables. I commented, oh they must have just had a rush. But No...the tables stayed like that for the entire time. Food, trash on the floor and chairs and dirty dishes every where....inside and outside. Finally after a long wait, the food arrived. I ordered a quesadilla. It looked good. There was plenty of chicken and fillings, nice salsa and cold sour cream. But it tasted so oily on the outside. The thick oil had soaked into the tortilla. Ugh. Walking back to the car, I noticed the parking lot had lots of trash and the gardens were weedy and unkempt. I was so disappointed and will not be returning.
(1)Glenda R.
Stopped by on Saturday, June 14, 2014 because we wanted to try something new. The place was empty!! Our waitress, Stace, was nice, attentive and witty. She recommended a few things for us to try. We tried: beer battered onion rings - these were really good, the black bean soup was from the can - no flavors, Santa Fe wrap was good and the peanut butter pie was good as well. The drinks were inexpensive - a dirty martini for only $6.50!! The views from the restaurant are nice and that's it. Don't know how they survive!! With that said, the restaurant does feature a full meal each day. On the 14th, the special was prime rib with the fixings! The smell was awesome but the portions were massive for one person . Would we go again? Probably not.
(2)Erich M.
Really more like 3.5 stars, but since that's not an option, 4 it is. I was here on a Tuesday night for dinner. It wasn't very busy, I'm guessing because it's on a golf course and it was particularly bad weather that day. It was quiet and service was fast. I ordered the Stone Bridge Chicken, which was a chicken breast with cheese and bacon (always a good sign), mashed potatoes and vegetable mix. The chicken was excellent, but the other two items were just average. My friend had the special, spaghetti and meatballs, which she told me was excellent. Other items on the menu looked very good. I was a little disappointed with the sides, but overall it was a good experience and worthy of another trip.
(3)Joe D.
Well unfortunately we were disappointed. The salads were ok, just very salty and the field greens were gritty as if not properly washed. The fried mozzarella was a thicker coating of breading then there was cheese and it tasted like the oil needed a good cleaning. My parents had wings and asked for all flats and didn't get that and they said the wings were messy (meaning too much sauce). My dad said the Cajun eggrolls lacked flavor and we're basically some chicken in a egg roll wrapper..they too were not crisp meaning dirty/cold oil. The fried zucchini was inedible as they were like giant 2 inch thick chunks of zucchini (almost like a whole piece not a nice battonette like you would expect) once again covered in a thick breading and lacking the crispness of something that should be fried. With me being stuck in bed due to a toe amputation, I get certain cravings and get excited sadly this was a let down and I will have to continue a search for my ideal Cobb salad. Price was ok at $70.00. Probably won't try again and probably can't recommend. Sorry but coming from someone with a bachelor's degree in culinary arts perhaps a little more tweaking and working with the culinary team on the new menu will help. The saltiness in the salad may be because a low quality processed turkey product paired along with Bleu cheese and bacon (which are also salty) was just too much. The GM Bill Filson didn't even offer any type of compensation just told me I was wrong about gritty lettuce and dirty oil...
(1)Luke M.
My wife and I eat here every week. It is absolutely our favorite place in St Cloud. The atmosphere is awesome and the staff is great. The food here cannot be matched in our zip code. The daily specials and soup of the day are always changing and fresh. The pizzas here are excellent and we love the bartenders. One of the chefs will walk around and talk to the folks to make sure they are happy with their food and the bar area has two big TVs for watching whatever you'd like (they'll give you the remotes). The outside patio area is great and overlooks the golf course. I can't say enough good about Stone Bridge. Drink prices are great with draft beers being two bucks and well drinks being under three. I highly recommend this if you are looking for something other than the standard chains and two BBQ places we have.
(5)Mark N.
Very good food. Have ate there several times and tried something different every time....it's always good!
(5)Christi K.
Awesome restaurant and bar on the golf course in St Cloud
(5)Wayne M.
What a shame. Good food spoiled by horrible service. When my wife and I arrived we waited for a couple of minutes to be acknowledged and seated. The bartender ended up coming out from behind the bar to seat us. Our waitress came out and took our orders shorty after we were seated. Mojito, Sangria, bruschetta Appetizer, and a couple of entrees with a side salad. The Sangria was brought out fairly quickly but I was told that the bartender was busy talking to a customer and she would make my drink as soon as she was freed up. After about 20 minutes and 2 apologies from the waitress, no appetizer or mojito to be seen. At this point we only had a side salad and Sangria at the table. Then I realized, the bartender was talking to a couple about being married at the golf course. So this bartender was doing triple duty, bartending, hosting, and sales. If I had to guess, I would say that she was probably the manager on duty as well, but I did not ask. So, the bartender/hostess/sales person finally goes behind the bar to make my Mojito. I was excited for a brief moment until I saw her whip out her book of drink recipes...BUMMER! This bartender does not know how to make one of the most common drinks known to man, a Mojito. I watched as it took her forever to make my Mojito. When it arrived at my table, I tasted it and no surprise here...It was awful. Bland seltzer water with a hint of alcohol. I sent it back and ordered a Sangria in its place. Then the waitress hits us with another surprise. Our entrees are ready before our appetizer and she wants to know if we would like to wait for the appetizer to be ready first or to send out the entrees before the appetizer. At this point I do not want my food sitting under a heat lamp for who knows how long before the appetizer comes out. So, I tell the waitress to bring out the food as it is ready and to not wait on the appetizer. This is the point where we nearly walked out. I was ready to pay for the drinks and side salad that we consumed and just call it quits. Literally seconds before I stood up, our food arrived. The plating was gorgeous and the food looked great. We decided to stay and enjoy the meal. We ate slow, waiting for the appetizer to arrive and it did about halfway through the meal. The appetizer was again, plated beautifully and tasted really good. As we ate, about 2 tables away, the bartender/hostess/sales person was chatting it up with the couple looking to have a ceremony at the golf course. The waitress felt horrible as practically none of this was her fault. She apologized for the long waits and I could see it in her eyes, she truly felt sorry for us. We were extremely disappointed as this place has good reviews and my wife was also told by 2 people she knows that this place was excellent. The food may have been good but the service was unacceptable. I cringed when I saw the bill because the experience was definitely not worth the hefty price tag!
(2)Stephanie R.
Fantastic food- I had the 8 oz prime rib with mashed potatoes, and it was fabulous. The bartenders were all extremely nice, and they made a strong drink. Their Sangria was absolutely one of the best Sangria's I've ever had, and were enormous! Overall, this place was excellent!
(5)